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Anti-FGF-5 Rabbit pAb

Antibody type:Primary antibody

Label:Unconjugated

Modification:Unmodification

Isotype:Unknown

Host:

Application:WB,IHC-P,ELISA

Purify method:Affinity purified

Species:Human

Gene Name:FGF5

Synonyms:FGF5; Fibroblast growth factor 5; FGF-5; Heparin-binding growth factor 5; HBGF-5; Smag-82

Gene Synonyms:

Gene Full Name:

Gene Infomation:

Antigen:Synthesized peptide derived from FGF-5 . at AA range: C-TERM

Antigen Synonyms:Fibroblast growth factor 5

Clonality:Monclonal antibody

Source:Rabbit

Reaction:

Form:Liquid

Tested Applications:

  • Western blot (1:100 to 1:500)
  • Immunofluorescence (1:50 to 1:400)
  • Immunohistochemistry (1:200 to 1:500)
  • Flow cytometry analysis (1:200 to 1:500)
  • Enzyme-linked Immunosorbent Assay (1:100-1:5000)
NoteUsers are strongly advised to determine the optimal dilution of antibody to use for their specific applications.

Clone:

Dilution:Western Blot: 1/500 - 1/2000. IHC-p: 1:100-300 ELISA: 1/20000. Not yet tested in other applications.

Mole Mass:30

Location:

Concentration:1 mg/ml

Sequence Similarity:

Gene Id:

SwissProt ID:P12034

Unigene:

Nucleotide Accession:2250

Tissue specificity:FGF-5 Polyclonal Antibody detects endogenous levels of FGF-5 protein.

Storage:-20°C/1 year

Buffer condition:Liquid in PBS containing 50% glycerol, 0.5% BSA and 0.02% sodium azide.

Background:

Molar Function:

Western Blot: 

Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

Storage: Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for one year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

Notes: For In vitro laboratory use only. Not for any clinical, therapeutic, or diagnostic use in humans or animals. Not for animal or human consumption.