Anti-PMP2 Rabbit pAb
- 100ug (NP18620) Please inquiry
Antibody type:Primary antibody
Label:Unconjugated
Modification:Unmodification
Isotype:Rabbit IgG
Host:Rabbit
Application:ELISA,WB,IHC
Purify method:Affinity purified
Species:Human,Mouse
Gene Name:PMP2
Synonyms:P2; MP2; FABP8; M-FABP
Gene Synonyms:PMP2
Gene Full Name:
Gene Infomation:
Antigen:Full length fusion protein
Antigen Synonyms:P2; MP2; FABP8; M-FABP
Clonality:Polyclonal antibody
Source:Human
Reaction:
Form:Liquid
Tested Applications:
- Western blot (1:100 to 1:500)
- Immunofluorescence (1:50 to 1:400)
- Immunohistochemistry (1:200 to 1:500)
- Flow cytometry analysis (1:200 to 1:500)
- Enzyme-linked Immunosorbent Assay (1:100-1:5000)
Clone:
Dilution:WB::500-2000
Mole Mass:15 kDa
Location:
Concentration:
Sequence Similarity:
Gene Id:
SwissProt ID:
Unigene:
Nucleotide Accession:BC034997
Tissue specificity:
Storage:
Buffer condition:-20°C, pH7.4 PBS, 0.05% NaN3, 40% Glycerol
Background:
Molar Function:Peripheral Myelin protein-2 (PMP2, Myelin P2, MP2), a small basic enzyme, is one of the principal proteins of peripheral Myelin and presumably participates in the transport of fatty acids or the metabolism of Myelin lipids. Myelin P2 is similar in amino acid sequence and tertiary structure to fatty acid binding proteins found in the liver, adipocytes and intestine, although its expres-sion is restricted to the nervous system.
Western Blot:Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
Storage: Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for one year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
Notes: For In vitro laboratory use only. Not for any clinical, therapeutic, or diagnostic use in humans or animals. Not for animal or human consumption.