Influenza A H1N1 (A/New York/1/1918) Hemagglutinin / HA Protein (His Tag)
HA
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Catalog Number | P40090-V08B |
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Organism Species | H1N1 |
Host | Baculovirus-Insect Cells |
Synonyms | HA |
Molecular Weight | The recombinant hemagglutinin of Influenza A virus (A/New York/1/1918(H1N1)) consists 523 amino acids and predicts a molecular mass of 58.6 kDa. |
predicted N | Asp |
SDS-PAGE | |
Purity | > 95 % as determined by SDS-PAGE. |
Protein Construction | A DNA sequence encoding the Influenza A virus (A/New York/1/1918(H1N1)) hemagglutinin (AAD17219.1) (Met1-Gln529) was expressed with a polyhistidine tag at the C-terminus. |
Bio-activity | 1. Measured by its ability to bind with Neu5Aca2-3Galb1-4GlcNAcb-PAA-biotin (01-077) using the Octet RED System. 2. Measured by its ability to bind with Neu5Aca2-6GalNAca-PAA-biotin (01-059) using the Octet RED System. 3. Measured by its ability to agglutinate guinea pig red blood cells. HA titer is 0.3-1.5 μg/mL for 1% GRBC. |
Research Area | Microbiology |Pathogenic microorganism |viruses |animal virus |viral illness |Viral tract respiratory illness | |
Formulation | Lyophilized from sterile 20 mM Tris, 500 mM NaCl,10 % glycerol, pH 8.0. 1. Normally 5 % - 8 % trehalose, mannitol and 0.01% Tween80 are added as protectants before lyophilization. Specific concentrations are included in the hardcopy of COA. |
Background | |
Reference |