Influenza A H1N1 (A/New York/18/2009) Hemagglutinin / HA Protein (His Tag)
Hemagglutinin, HA
- 100ug (NPP1329) Please inquiry
| Catalog Number | P40009-V08B |
|---|---|
| Organism Species | H1N1 |
| Host | Baculovirus-Insect Cells |
| Synonyms | Hemagglutinin, HA |
| Molecular Weight | The recombinant hemagglutinin of Influenza A virus (A/New York/18/2009(H1N1)) consists 523 amino acids and predicts a molecular mass of 59 kDa. |
| predicted N | Asp 18 |
| SDS-PAGE |  |
| Purity | > 95 % as determined by SDS-PAGE. |
| Protein Construction | A DNA sequence encoding the Influenza A virus (A/New York/18/2009(H1N1)) hemagglutinin (ACR08536.1) (Met1-Gln529), termed as HA, was expressed with a polyhistidine tag at the C-terminus. |
| Bio-activity | 1. Measured by its ability to bind with Neu5Aca2-3Galb1-4GlcNAcb-PAA-biotin (01-077) using the Octet RED System. 2. Measured by its ability to agglutinate guinea pig red blood cells. HA titer is 1-6 μg/mL for 1% GRBC. |
| Research Area | Microbiology |Pathogenic microorganism |viruses |animal virus |viral illness |Viral tract respiratory illness | |
| Formulation | Lyophilized from sterile 20 mM Tris, 500 mM NaCl, 10 % glycerol, pH 8.0. 1. Normally 5 % - 8 % trehalose and mannitol are added as protectants before lyophilization. Specific concentrations are included in the hardcopy of COA. |
| Background | |
| Reference |