Influenza A H5N1 (A/chicken/Jilin/9/2004) Hemagglutinin Protein (His Tag)
Hemagglutinin
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| Catalog Number | P40372-V08B4 |
|---|---|
| Organism Species | H5N1 |
| Host | Baculovirus-Insect Cells |
| Synonyms | Hemagglutinin |
| Molecular Weight | The recombinant hemagglutinin of Influenza A virus (A/chicken/Jilin/9/2004(H5N1)) consists 522 amino acids and predicts a molecular mass of 59.4 kDa. |
| predicted N | Asp 17 |
| SDS-PAGE |  |
| Purity | > 95 % as determined by SDS-PAGE. |
| Protein Construction | A DNA sequence encoding the Influenza A virus (A/chicken/Jilin/9/2004(H5N1)) hemagglutinin (Met1-Gln527), termed as HA, was expressed with a polyhistidine tag at the C-terminus. |
| Bio-activity | Measured by its ability to agglutinate guinea pig red blood cells. HA titer is 5-20μg/mL for 1%GRBC |
| Research Area | Microbiology |Pathogenic microorganism |viruses |animal virus |viral illness |Viral tract respiratory illness | |
| Formulation | Lyophilized from sterile 20 mM Tris, 500 mM NaCl, 10 % glycerol, pH 7.4. 1. Normally 5 % - 8 % trehalose and mannitol are added as protectants before lyophilization. Specific concentrations are included in the hardcopy of COA. |
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