Influenza A H5N2 (A/chicken/Iowa/04-20/2015) Hemagglutinin / HA Protein (His Tag)
Hemagglutinin, HA
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| Catalog Number | P40518-V08B |
|---|---|
| Organism Species | H5N2 |
| Host | Baculovirus-Insect Cells |
| Synonyms | Hemagglutinin, HA |
| Molecular Weight | The recombinant hemagglutinin of the Influenza A virus (A/chicken/Iowa/04-20/2015)(H5N2)) consists of 525 amino acids and predicts a molecular mass of 60 kDa. |
| predicted N | Asp 17 |
| SDS-PAGE |  |
| Purity | > 90 % as determined by SDS-PAGE. |
| Protein Construction | A DNA sequence encoding the Influenza A virus (A/chicken/Iowa/04-20/2015)(H5N2)) hemagglutinin (AKG52687.1) (Met1-Gln530), termed as HA, was expressed with a polyhistidine tag at the C-terminus. |
| Bio-activity | |
| Research Area | Microbiology |Pathogenic microorganism |viruses |animal virus |viral illness |Viral tract respiratory illness | |
| Formulation | Lyophilized from sterile 20 mM Tirs, 500 mM NaCl, pH 8.0, 10 % glycerol. 1. Normally 5 % - 8 % trehalose and mannitol are added as protectants before lyophilization. Specific concentrations are included in the hardcopy of COA. |
| Background | |
| Reference |